by Chris Hammond
This week The Scottish Pub Guide is plumping for my personal favourite, Pilsner Urquell. As bitter as Arsene Wenger but as tasty as Kiera Knightly, this colossal Czech beverage is an absolutely wonderful if complex creature.
It’s so damn fine in fact I’d use it for an enema given half the chance. Just think of those gloriously cloying bubbles of beery delight fondling your colon, bathing the little blighter in pure natural Eastern European goodness . . .
Do it quickly enough and you could also use the discarded fluid to top up your mates pint. That’d give the recycling Nazis something to think about.
Photo by burge5000
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